S Of Beaver Dam, Wi - N Spring St | 'S Restaurant
The Culver's Bacon Deluxe. We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Inspired by Wisconsin supper clubs and mom's home cooking, Culver's dinners are served with two sides and a roll. Since 1984, Culver's has been delighting guests one meal at a time with our signature ButterBurgers and made-daily Fresh Frozen Custard. Culver's flavor of the day beaver dam.cea. Our signature Vanilla Fresh Frozen Custard handcrafted with ribbons of old-fashioned salted caramel and plenty of pureed pumpkin from Oregon's Willamette Valley. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing.
- Culver's flavor of the day beaver dam.cea
- Culvers lake mills flavor of the day
- Culver's beaver dam flavor of the day
Culver's Flavor Of The Day Beaver Dam.Cea
Served atop the lightly buttered, toasted bun Culver's made famous. A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use. Today's Flavor of the Day. George's® Chili Supreme. Flavor of the Day: Chocolate Caramel Twist. Culver's beaver dam flavor of the day. We take our crispy Crinkle Cut Fries and smother 'em proudly with George's Chili-our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. A spicy soup with chicken, corn, black beans and bell peppers.
Culvers Lake Mills Flavor Of The Day
We start with a bed of fresh spring mix, then toss in fresh vegetables and other goodies to balance the flavors just right. Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of lettuce blend. Crisp and colorful, for the healthiest of appetites. It's a classic pairing! Vanilla Fresh Frozen Custard, made fresh daily using real Wisconsin dairy, welcomes melt-in-your-mouth bits of NY-style cheesecake and real pumpkin from the famed Willamette Valley, Oregon. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch. Culvers lake mills flavor of the day. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun. A ButterBurger is always better with real Wisconsin cheddar. Our Garden Fresco Salad features a bed of 12 varieties of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons, with your choice of dressing. Please alert staff to your gluten-free needs. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. Our Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces. In many Culver's restaurants today, you'll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
Culver's Beaver Dam Flavor Of The Day
All sandwiched between slices of lightly buttered, toasted Milwaukee rye bread. Experience the hearty tenderness of our Beef Pot Roast, the grilled-up-fresh goodness of our Reuben or the hand-battered North Atlantic Cod Filet. Served on our signature bun. It's a Culver's family specialty and the burger that started it all. Cheesy Chicken Tortilla. Pumpkin Pecan Concrete Mixer. Silky smooth and, oh, so rich, our Chocolate Shake is a dessert to behold. Butterfly Jumbo Shrimp Dinner. It's a perfect blend of caramel, pumpkin pie spice and everything nice about fall. Each batch always prepared to order. Boston Clam Chowder. Diehard chocolate lovers love Culver's Concrete Mixers with Chocolate Fresh Frozen Custard. Mixed greens with cucumber, tomato, croutons and a sprinkling of cheddar cheese.
Some tastes never go out of style. The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices. Born from a signature recipe developed over 25 years ago, calling for real Wisconsin dairy and the finest vanilla on earth, then prepared fresh right in our restaurants. Dressed any way you like - try it with pickles, ketchup, mustard and tangy red onions. Handcrafted and made to order with whatever combination of mix-ins your imagination craves. Pork Tenderloin Sandwich. From everyone's favorite finger foods to more fork-worthy fare like Mashed Potatoes & Gravy or Seasoned Green Beans, our sides really shine. Midwest-raised beef with sliced white button mushrooms and red onion smashed and seared together on a grill, then smothered in homestyle beef gravy.