Interview With Co-Owner Of The Glasgow Pub The Thornwood Studio
'I had two weeks to set this thing up. ' Judy Murray is calling from Melbourne, where son Andy is competing in the Australian Open. Following her placing as a quarter-finalist she made her way back to Glasgow to work under the tutelage of Laurie McMillan at Café Strange Brew. Interview with co-owner of the glasgow pub the thornwood home. So, our airmiles are going to be high through using that. Cue business partners Marc Ferrier, co-owner of The Admiral in Glasgow, and new business partner Kenny Hamilton, who plan on weaving their magic after taking on the Star Pubs and Bars lease following a £300k investment in the bar.
- Interview with co-owner of the glasgow pub the thornwood museum
- Interview with co-owner of the glasgow pub the thornwood pizza
- Interview with co-owner of the glasgow pub the thornwood home
- Interview with co-owner of the glasgow pub the thornwood library
- Interview with co-owner of the glasgow pub the thornwood district
Interview With Co-Owner Of The Glasgow Pub The Thornwood Museum
Since then, Seumas' family connections to Barra has informed his approach to food and helped create one of the most popular restaurants in the city. Plus, substitutes aren't such a bad thing. Keep yourself inspired too. The bar's message for fans follows airlines bumping up prices for flights to London after Scotland qualified for Euro 2020 - the team's first major tournament since the 1998 World Cup. It also has to be about sharing, I love to share moments with people which is why I'm still so involved with the restaurants. Julie explains: Champagne is so often associated with luxury foods, like oysters, but I love pairing it with something simple to elevate the everyday. Who or what has been your biggest inspiration? Glasgow bar taking table bookings seven months before Scotland's Euro 2020 clash with England. You can change your choices at any time by clicking on the 'Privacy dashboard' links on our sites and apps. 6mo Report this comment Report Report Brilliant bar - one of the best Like Reply 1 Reaction 2 Reactions See more comments To view or add a comment, sign in. Electric car troubles lead to £10k loss and restricted range for Lewis McGuire March 9, 2023. 'I can't follow a recipe, ' she freely admits.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Pizza
Along the back of the space is a dark wooden panelling with black and white pictures of old Glasgow and brass picture lights below which is burgandy leather chesterfield fixed seating. For example, soy sauce is very symbolic of Asian cooking but mostly produced elsewhere. Ahead of Valentine's Day, Manhattan inspired cocktail bar 63rd+1st Glasgow, has teamed up with award winning podcaster and presenter Sean McDonald, to make some real life love matches. Julie's infectious, hospitable nature (there were multiple calls for 'please let me feed you' during our time) is reflected in her love of community. I would never call myself vegan because I don't want to be run after by critics who see me eating the odd hot dog. The exterior of this corner unit looks great. There's The Female Chef book, a tome of talent that features 'back-to-back women I look up to every day', Julie says. The bar is a corner bar, in what used to be the bottom corner of the space before an extension was added a number of years ago. I have a mural in the Kopitiam saying "I'm making Big Fat Noodles! The third entry in our Food on Film series, covering the significance of food in Miyazaki's animations. Duck & Waffle will open the doors to its Edinburgh restaurant on 1st February. Explained Mark, "The original idea was to box in the brick and steel pillars, which we decided against, and I'm so glad that we did otherwise it would've been an entirely different bar. It's always important to try other things. Interview with co-owner of the Glasgow pub The Thornwood. People learn to taste as they go and adjust things on the basis of that particular dish.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Home
Up-and-coming, post-punk quartet Dead Pony have enjoyed their fair share of success in a rather sensational, albeit, surreal 2020. The principle contractor on the job was Angus Alston of Hugh Stirling, with upholstery by Lecs Upholstery, while The Thornwood was designed by Alan Baxter of the Davidson Baxter Partnership. The year of 1998 saw the release of James Cameron's Titanic which dominated the Oscars, the search engine Google was founded, Bill Clinton became the second president in history... Glasgow Marrow's Student Cook Book is a collaboration from clubs and societies across the University of Glasgow, producing a book of "amazing student recipes" for "an amazing cause".... Steve Clarke's Scotland made international football history as they finally ended a 22 year wait of qualifying for an international tournament, after beating Serbia on penalties. Here's what you need to know: What's the story? There's still time for a last round though, as the final day for golf bookings is 18 February. Hours later the bar Tweeted an update, saying: "Seats were booked for the 18th June 2021 this afternoon. There's also exposed brick pillars and steel columns, which nearly didn't see the light of day for long. Interview with co-owner of the glasgow pub the thornwood library. Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night. Cultural food, definitely. It's not every day that I condone bullying, but things have changed recently.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Library
Pubs, restaurants and non-essential shops to close from 6pm on Friday 20 November. Malaysia is the obvious one but if I said anywhere outside of Malaysia it would be Jerez in the south of Spain. Glasgow's Thornwood area, which was part of neighbouring Partick until 1912, has a new-look pub that would've made all those that fought for its independence proud. Paul Trainer on LinkedIn: 'Hospitality is just making people feel happy': Interview with co-owner of…. You can't keep the boat afloat unless you're also okay, so take time off to remember why you're doing it.
Interview With Co-Owner Of The Glasgow Pub The Thornwood District
Me, Mark and Fraser [Julie's business partners who also own the Thornwood pub nearby] designed this restaurant ourselves and that was really important to me. For her, food cravings manifested themselves not as the chips and chocolate of her contemporaries at school, but as things she enjoyed on hot, sunny holidays in her maternal homeland - buttery, flaky roti breads or plates of nasi lamek piled high with coconut rice, sambals, pickles, and ferments. Six by Nico Byres Road will be the eleventh restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland with plans to expand the brand across the UK and the UAE in the future. Interview with co-owner of the glasgow pub the thornwood district. The cookbook will have over 50 recipes from different GU clubs and societies' submissions. Big Fat Noodles, that's what my mum called them. Nico Simeone will open his third Six by Nico location in Glasgow.
The sauce on these noodles is made with a combination of sesame paste, yellow bean paste, Sichuan chilli oil, Kewpie mayonnaise and soy sauce. It's a place called Humble Chicken in Soho. It's always something simple. Everything was amazing. 'I always think, when you recall your best meals, they're never at a Michelin place. At the end of July, the ceiling in the hallway of my top floor flat collapsed. It's so smoky, you can vary the temperature, and it brings fire like nothing else. A post on the Dumbarton Road bar's Twitter page yesterday said "Seats going fast" and showed a picture of a chalkboard sign with "Book now for Euro 21" written on it. The scene he has created in the artwork is inspired by events in Ukraine. If you've ever had the pleasure of entering the mystical and magical dimensions of Hayao Miyazaki's films, then you'll have noticed their many unique charms. The first instalment in our new series to inform students about various living crises and how to deal with them. They're actually Kway Teow – a type of rice noodles – and they're very simply cooked with chilli paste, soy sauce, prawns, and beansprouts. Email us at or call 0141 420 5300.
Despite its location, Julie's menu of Malaysian street food pulled in the punters and caused a queue every day it was open. As the restaurant's head chef, Julie looks back on the time as, 'a very quick journey from washing dishes to being head chef. 'I didn't realise it at the time, but I landed on my feet. Eager punters have started showing interest as the post was liked nearly 1, 000 times and retweeted 70 times. I think it's wrong to say food brings people together, because that's too easy, but if it tells a story and opens up a conversation then that can only be a good thing. If you do not want us and our partners to use cookies and personal data for these additional purposes, click 'Reject all'.