Spinach Balls With Stuffing

Step 1: Start draining the spinach very well. They are so delicious, easy to make and can be made and frozen ahead of time. To cook, place desired amount of frozen spinach balls onto a parchment-lined baking sheet. We'd love to have you back soon! Step 4: Place the spinach balls in a preheated 350 degrees F oven and bake for about 20 minutes. Combine spinach and remaining ingredients in large mixing bowl1½ cups herb seasoned stuffing mix (finely crushed), 3 whole eggs, beaten lightly, ¾ cups finely chopped onion, 6 tablespoons melted butter, ¼ cup grated parmesan, ½ teaspoon black pepper, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon ground thyme. Cooking time 60mins. That way I can grab out just a few as I need them. Serve warm with your favorite marinara sauce for dipping. Form the spinach mixture into 1 inch balls and place them onto the baking sheet, cooking them for 20 minutes.

1. Spinach balls recipe pepperidge farm
2. Spinach balls with pepperidge farm stuffing mix
3. Spinach balls with stuffing
4. Spinach balls recipe with stuffing

Spinach Balls Recipe Pepperidge Farm

Then roll the mixture into little spinach balls and place them on a baking sheet. 3 ⁄4 cup grated parmesan cheese. Or, refrigerate or freeze them for serving up at a later time. I use a medium cookie scoop. Preparation time 30mins. 1 large bag of frozen corn (or 2 small bags). They will keep in the freezer for a few weeks, and freezing doesn't alter their taste.

Spinach Balls With Pepperidge Farm Stuffing Mix

My dear friend Karen gave me a spinach ball recipe way back when and because the kitchen is my playground, I have taken her original recipe and "kicked it up a notch" and added a sauce. This is an easy recipe to prepare, freeze, and have on hand for those last minute plans. The original recipe calls for two small onions, which came out to 1 1/2 cups when I measured it to write it down here. 3/4 cup butter (melted). I suppose you could use StoveTop™ stuffing as well. Add in the remainder of the crumbs and Parmesan and mix until all is distributed evenly. Tell us how it came out or how you tweaked it, add your photos, or get Off. Preheat oven to 400°F. 14 ounces Pepperidge Farm Stuffing, one large bag, classic stuffing (not cubed stuffing). These easy spinach balls are a guaranteed crowd-pleaser for any gathering! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using Frozen Spinach. An easy, crowd-pleasing appetizer recipe using spinach, parmesan cheese and herb stuffing.

Spinach Balls With Stuffing

Place stuffing into Ziploc bag. Bake at 300 degrees for 30 minutes or until slightly brown. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Form the mixture into 1-inch balls using a small cookie or ice cream scoop or just roll into a ball with your hands.

Spinach Balls Recipe With Stuffing

After they freeze, they can touch each other without sticking together and be stored in an airtight container or freezer bag. Mix all ingredients except crackers and butter in a casserole dish. Doesn't get much easier or on-hand than that! 2 small onions, very finely chopped (I use a food processor). Alternately, you can place the spinach between layers of paper towels and press to squeeze the water out. Form into 1 inch balls. This recipe is delicious as a gluten-free appetizer — it is hard to tell the difference from the original! If you are not too fond of cooked spinach (like me), you will be pleasantly surprised that these baked balls are a delicious appetizer. Nutrient information is not available for all ingredients.

6 eggs, slightly beaten. There is no overwhelming spinach taste! Yes, I've had that tucked in my gourd all this time.