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Stonehaven Vineyards, Limestone Coast (Southeastern Australia) Shiraz 2003 ($13, Excelsior Wine & Spirits): Characteristic Padthaway Shiraz accents of anise, dark berries and eucalyptus identify this value Shiraz. It was aged in American oak for 24 months, which would overwhelm the fruit in a lesser wine, but in this case the concentrated juice has already soaked up most of the overt wood notes, leaving only some nicely tuned suggestions of woodsmoke and spices around the edges of the fruit. Medium-plus in weight, the wine is still admirably fresh (thanks in part to a screw cap closure), and seems capable of at least another five years of further development. McWilliam's, South Eastern Australia (Australia) Chardonnay 2004 ($11, McWilliam's Hanwood Estate): The color is a brilliant light gold. Combines richness and elegance. Portrait of a wallflower merlot. "
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On the contrary, it gets straight to the point with a thwack of acidity backed by ripples of subtly complex flavors. It is positively packed with intensely flavored, richly textured, deeply pigmented fruit. There's enough Sauvignon to freshen up the finish, but not enough to replicate the terrific tension between breadth and linearity that marked the preceding vintages. The 2014 is rich and layered, showing aromas of ripe blueberry, blackberry and mulberry, with an overlay of eucalyptus and a hint of spice. Costco Just Announced These 4 Boozy Holiday Calendars. Henry's Drive, McLaren Vale (Australia) Shiraz / Cabernet Sauvignon 2019 ($50, Quintessential Wines): I like the power of red fruit over the more typical black fruit in this glass, with notes of pepper and cedar chest adding interest. However, this Iberian Peninsula variety is also climatically suitable to the South Australian wine-growing region, resulting in wines with brilliant balance, complexity, and flavor like this McLaren Vale Tempranillo. The aroma has petrol notes intermingled with sleek lime, and the flavors suggest earthiness, honey and petrol, with some fresh citrus. Franklin Tate Estate, Margaret River (Western Australia) Cabernet Sauvignon / Merlot 2012 ($15, RG Wine Trade/Indigo Wine Group): This fruit-forward Cabernet Sauvignon blend focuses on plumy flavors sprinkled with a subtle herbal quality.
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Dandelion Vineyards, Eden Valley (Australia) Riesling Wonderland of the Eden Valley 2015 ($60): Outside of France and Germany, the best place in the world to grow Riesling is Australia. Intense fruit notes of dried cherries and dark berries are truly lovely both aromatically and in terms of flavor, and minimal wood is a blessing in light of the pure and thoroughly pleasing fruit notes. This blend of 52% Shiraz and 48% Cabernet Sauvignon was aged in a combination of French and American oak. This year's batch is already available for $59. The wine itself, a Shiraz-based blend, is dark, plump and soft, and is relatively low in alcohol (13%). Paringa is deep garnet red, with rich berry-jam flavors tempered by a steady stream of fine bubbles and just enough refreshing acidity. "The 2017 Darmagi (Cabernet Sauvignon) is gorgeous. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. Rolling Wines, Central Ranges (New South Wales, Australia) Sauvignon Blanc-Semillon 2006 ($11, Cumulus Wines Inc. ): The blend of Sauvignon Blanc and Semillon is popular in Australia--and of course traditional in white wine from Bordeaux--but inexplicably has yet to be embraced fully by American consumers. It offers a near-optimal balance between intensity and restraint, with fruit that is very ripe and flavorful, yet neither obvious nor simple.
"This perfumed Brunello offers enticing scents of pressed violet, rose, talcum powder, wild berry, eucalyptus and a whiff of exotic spice. A light touch of oak lends a bit of complexity and a bit of extra grip in the finish. Very, very impressive red here. " Age this wine for few more years. Wolf Blass, South Australia (Australia) Shiraz Cabernet 2006 ($13, Foster's Wine Estates Americas): Unless otherwise noted on the label, this traditional Australian blend is a 50-50 split. The varietal character of each of the two grapes is vividly apparent in both its aromas and flavors, with classic fig and candle wax notes from the Semillon providing bass notes that work beautifully with the citrus-based treble notes provided by the Sauvignon Blanc. It finishes long, layered and creamy. The color is a very deep ruby with a black core, slightly herbal nose combined with nicely integrated toasted oak. The tannins are fine, but not so highly polished that they don't provide support.
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Its herbal, almost minty notes, and its freshness also reflect the cooler growing area. However, what is most impressive is that the wine is already amazingly well integrated, with perfectly proportioned, dark-toned fruit that has already absorbed almost all the overt oak notes and easily counterbalances the serious (but not coarse or astringent) tannins. Today the family's winery is located in Keyneton in the Eden Valley of Barossa in South Australia. Rennina, which is assembled from three plots surrounding the church after which the winery is named, is the more extroverted of the two.
It's from Mudgee, not Barossa, McLaren Vale or Margaret River, the alcohol is a moderate 13. Some of the best things in life unfold slowly. Definitely, there is nothing derelict about this wine. This is one sexy beast of a wine, with its high toned mix of red and black berries complimented by vibrant pepper and leaf notes.
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If you have the willpower, hang on to a bottle or two and taste it again in a couple of years. There's a brilliant medium gold color, deeply set stone fruit aromatics, excellent texture and fruit, leading to a dry finish at 13% alcohol and good length. Though usually blended with Marsanne and other varieties, Yangarra uses it exclusively in this wine. Thankfully, there's no heavy overlay of oak to obscure the very flavorful fruit, which shows great purity thanks to judicious timing on picking, with no over-ripe notes. Made from low-yield vines the wine was aged for 18 months in new and used French oak barrels. Rolling, Central Ranges (Australia) Shiraz 2005 ($10, Cumulus Wines Inc. ): The beauty of this Shiraz is the lifted, bright raspberry aromas and flavors, supported by firm but not obtrusive tannins. Of course, it can be made into just another drink, and I would simply ignore this one if not for the fact that it is an excellent drink at a remarkable price. Oysters or fresh green salads will be elevated with this as a pairing. It's a great bargain. Interesting factoid: "Rubus" means raspberry in Latin. This Nantua Vineyard Chardonnay was, in my opinion, the equal of the Estate Vineyard bottling at a price that is $40 lower, so this is an especially inviting point of introduction to Giaconda.
The flavors are balanced, crisp, with good length and the wine is finished at 12. The black fruit in the mouth is concentrated yet lifted by crisp acidity and smooth tannins. It works well with bacon too -- in Australia it's frequently poured at brunch.
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